Restaurant
Offers Colonial charm with the best of Oriental and Northwest Frontier (Punjabi) Cuisine – a connoisseur experience. An irresistible array of delectable recipes perfected by our Master Chefs includes Shandong Chicken, Mongolian Chicken Hot Pot, Xijiang Lamb & Pepper, Teriyaki Fish, Manor BBQ Prawns, Succulent Moghalai Kebabs and aromatic North Indian Curries. Our signature dishes like Ulvacharu Biryanis have admirers throughout the World.
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